Q: recipe for corn bread dressing ball who has one any body
A: DRESSING BALLS 1/2 c. chopped celery 1/4 c. chopped onion 1 can cream style corn 1 can cream of chicken soup 1 1/2 tsp. poultry seasoning 2 eggs, beaten 1 lb. box stuffing mix Brown onion and celery in a little butter. Add corn, soup and dressing mix. Add eggs and shape into balls. Pour 1/2 cup melted butter over balls and bake 15 minutes at 375 degrees or 30 minutes at 350 degrees.