Q: I was a little late on celebrating thanksgiving so, I just had a small question In this video: http://video.google.com/videoplay?docid=-8377642844852009949 Why did he use bacon? Is there purpose? And do you have to?
A: The bacon will add fat and flavor to the turkey. As the bacon cooks the fat will drip off. I never do it that way. I just rub the turkey skin with cooking oil before baking. (((hugs)))