Q:
A: First make sure you drain the sweet potatoes well, then place them in a baking dish. Cover with a generous amount of brown sugar then place pats of butter all over the brown sugar (you can dress up the dish by adding pecans or walnuts). Bake at 350 until hot and bubbling. Wait until about 10 minutes before serving to add the marshmallows then place in the oven on broil to allow the marshmallows to lightly brown.
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