Q: I left it in the oven for the correct time (45 mins) 350F
A: NO--------- AND NEXT TIME YOU WANT A GREAT PUMPKIN PIE TASTE , SUBSTITUTE WITH A MOTHER HUBBARD SQUASH INSTEAD OF A PUMPKIN . SOUNDS WEIRD BUT IT'S EVEN BETTER TASTING .
Is the middle of the pumpkin pie supposed to be wattery?