Q: i need some idea for corn and potatoes i am doing all the cooking these years and would like something new thanks
A: CORN PUDDING: 1 cup sugar 3 teaspoons cornstarch 2 eggs, beaten 1 (15 ounce) can cream-style corn 1 (13 ounce) can evaporated milk (Pet brand preferred) butter CHEESY POTATOES: 2 lbs. hash browns, defrosted 1/2 c. melted butter 1 tsp. salt 1/4 tsp. pepper 1/2 c. chopped onion or 2 Tblsp. dehydrated onions 1 can cream of chicken soup 1 c. milk 1 c. sour cream 2 c. grated sharp cheddar cheese Mix above ingredients and put in a 9"x13" pan. TOPPING: 2 c. crushed Ritz style crackers (I use generics just fine) 1/2 c. melted margarine Melt margarine and add crackers, mix. Sprinkle topping over potatoes and bake at 350F degrees for 45 minutes. (Source: http://www.gather.com/viewArticle.jsp?articleId=281474977066716 Combine sugar and cornstarch in a medium bowl. Add eggs, corn, and milk; mix well. Turn into a lightly greased 1-1/2 quart baking dish. Dot generously with pats of butter. Bake at 350F until center is almost firm, about 1 hour (source: http://www.recipezaar.com/12282