Q:
A: Chocolate Cherry Cake This is a simple recipe that is as elegant as it is delicious. 1 package devils food cake mix, dry 3 eggs 1 can cherry pie filling 1 teaspoon almond extract 1 cup chocolate chips In a large bowl combine all of the ingredients and mix well. Pour into a greased and floured 9 x 13-inch baking pan. Bake at 350-degrees for 45 minutes. Serve with whip cream or ice cream. Unbaked Chocolate, Peanut Butter, Cookies 2 c. sugar 1 stick butter 1/2 c. milk 3 c. quick oats 1/2 c. cocoa 1/2 c. peanut butter 1 tsp. vanilla Combine first 3 ingredients, bringing them to a rolling boil for 1 minute. Remove from heat. Add vanilla, cocoa, peanut butter and oats. Mix well. Drop by spoonfuls on wax paper. Cool...... I am embarrassed about how easy it is..but it is really good...never have any left to take back home..I think this is the original Girl Scout Version...
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