Q: My husband hates it...but I like it. He thinks most people don't like it, I think most people do........I guess we'll see. :)
A: I've been married for 36 1/2 years, I make thanksgiving dinner...my wife cooks all year so it's my turn. There's 10 of us with the grandkids now. I make the stuffing in a 5 gallon bucket. I stuff the bird and put the rest in roasters and bake it in the oven. I've also cooked it in the gas grill. I use 11 loaves of bread, celery, onions, raw egg, spices. I cook the neck and the heart, liver & gizards and grind them up in the food processor. I I use turkey stock I made from the Thanksgiving in August turkey carcass ( outside at the picnic table with all the neighbors hanging on their fences.) I have a 5 gallon (the kids call it the turkey bucket)bucket I put a clean garbage bag in and mix it all up. So I guess you could say we REALLY like stuffing!
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