What is the origin of St. Patrick's day?

Q:

A: Saint Patrick's Day (March 17) is a Catholic feast day which celebrates Saint Patrick (386-493), the patron saint of Ireland. It is a national holiday in the Republic of Ireland (but not Northern Ireland, where it is a bank holiday); the overseas territory of Montserrat; and the Canadian province of Newfoundland and Labrador. Saint Patrick's Day is celebrated worldwide by Irish people and increasingly by many of non-Irish descent. Like Christmas and Halloween, it is increasingly celebrated in a non-religious manner. Celebrations are generally themed around all things green and Irish; both Christians and non-Christians celebrate the secular version of the holiday by wearing green as part of their wardrobe, eating Irish food and imbibing Irish drink, and/or attending parades. The largest St. Patrick's Day parade in the world is held in New York City. Parades also take place in Dublin and in other Irish towns and villages. Other large parades include those in Manchester, Montreal, Boston, Chicago, Savannah and Scranton. Large parades also take place in other places throughout Europe and the Americas, as well as Australia and Asia. As well as being a celebration of Irish culture, Saint Patrick's Day is a Christian festival celebrated in the Catholic Church, the Church of Ireland (among other churches in the Anglican Communion) and some other denominations. The day always falls in the season of Lent and sometimes during Holy Week. In church calendars (though rarely in secular ones) Saint Patrick's Day is moved to the following Monday when it falls on a Sunday. If it falls in Holy Week, it is moved to the second Monday after Easter. It is traditional for those observing a lenten fast to break it for the duration of Saint Patrick's Day.[1] In many parts of the U.S., Britain, and Australia, expatriate Irish, those of Irish descent, and ever-growing crowds of people with no Irish connections but who may proclaim themselves "Irish for a day" also celebrate St. Patrick's Day, usually by drinking alcoholic beverages (lager dyed green, Irish beer such as Murphys, Smithwicks, Harp or Guinness, or Irish whiskey, Irish Cider, Irish Coffee or Baileys Irish Cream) and by wearing at least one article of green-colored clothing.

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