Q: I volunteered that my family to cook a meal for the Masjid for iftar. What should we make? SARA: we were thinking of making mansaf but with all the laban sauce and stuff would be too much trouble. Maqluba sounds good. maha: trust me, with my family mandsaf is harder lol but you do have a good idea
A: Mansaf is way easier than maqlouba, plus you don't actually have to turn the pot over "lol". But to make everyone's life easier, just cook some rice with some seasoning (such as kurkum or qirfa or heil or something), some "hashwa" on top (minced meat, small chuncks of potatos, louz, zbeeb, snoubar....etc.) and put some chicken in the oven - that's fast and very easy to transport. But don't forget the soup, it's the most important part! wo Kul 3aam winto bkheir.