chicken rescipes for passover?

Q: using thighs? weight wacther approved?

A: You can broil the chicken with a sprinkle of garlic powder and some dried herb-flakes, dried thyme or dried basil are good. A light coating of matzah meal sprinkled on top makes a crispy coating and adds only a small amount of carbs, with no added fat. Add a little water to the bottom of the pan. Easy!

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