Q: Sorry, what food to you make for Passover?
A: Turkey or beef brisket, apple kugel, matzo ball soup, veggies of some sort, mashed potatoes, gefilte fish (yuck!), plus haroset and all the stuff you need for the Seder plate, of course. For dessert you can make lemon bars, chocolate matzo, or a nut cake. There are many good Passover cookbooks available, and often newspapers publish recipies right before the holidays. A less well known meal is the Feast of Many Hametz, celebrated at the end of Passover, when you eat bread, pasta, cookies, and all the good stuff you've been missing for the past week, in one big meal!