Q:
A: Make sure you get a decent wine, and drink it with the festive meals for the next few days. Bake brisket or roast with red wines, or chicken with white and blush wines. (Put the meat or chicken in a pan, sprinkle it on both sides with salt, pepper, and other spices that you like - pour in enough wine to come 1/2 way up the chicken or meat, cover and bake at 350 for 1-2 hours)